Idan Published – MRM Talking With: Giorgio Nadi, CEO of Idan

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Giorgio was recently interviewed by Modern Restaurant Management online magazine to talk about the resurgence of Fried chicken in recent years. They came to us because our products, including Texas Fried Chicken Breading, are used in more than 1,000 restaurants nationwide.

Click here to see the article on MRM’s website

Picture of Giorgio Nadi

Giorgio Nadi

Chef

Since 1978, we have been a leader in the fried chicken breading, seasoning, baking mix and packaging industries. Specializing in the creation of unique flavors, textures, crunch, spice and aesthetic to create products unique to our customers’ individual brand or company. In addition, we develop, produce and ship our own branded food products.

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