Every application has its own performance requirements. Our R&D team develops custom batters, breadings, and coating systems around your product, process, and desired eating experience. From light, crisp coatings to substantial crunch, we consider flavor, texture, adhesion, pickup, appearance, and consistency to create a solution built to perform.
Our specialized coating expertise is supported by Woodland Gourmet’s expansive portfolio of herbs, spices, chiles, seasonings and specialty ingredients—giving our team more ways to build distinctive flavor directly into the system. Whether creating something new, improving an existing coating, matching a target or optimizing performance, we work collaboratively to develop the right solution for your application.
That collaboration extends from initial brief through refinement and commercialization. For one fried chicken chain, our R&D team worked directly with its corporate chefs to develop new breading systems around specific flavor, texture and consistency targets, translating those needs into a tailored finished product.
