What Large Franchises Should Look for in a Custom Breading Supplier
Franchise kitchens don’t have room for guesswork. When a customer bites into a piece of breaded chicken or fish, they expect the inevitable crunch, a familiar flavor, and a texture that holds up from the first bite to the last. Whether they’re eating it in New York or Nevada, the product must deliver. That kind […]
Maximizing Crunch: The Science Behind Our Chicken Batter for Chain Restaurants
Crunch matters. It’s that first bite—the one that makes customers pause, close their eyes, and say, “Wow.” In chain restaurants where consistency is king, that golden, crispy coating can make all the difference. At Idan Foods, we’ve spent years fine-tuning our chicken batter to deliver that experience at scale. And it’s not just about ingredients. […]
What Restaurant Chains Can Learn from Successful Custom Breading Rollouts
In the highly competitive world of food service, restaurant chains are constantly seeking ways to stand out from the competition. One area gaining significant traction is custom breading rollouts—innovative coating options tailored to meet customer preferences and brand identity. From enhancing product appeal to driving profitability, custom breading strategies can offer invaluable insights for restaurant […]
5 Myths About Breadings Debunked: Insights for Franchise Owners
Breadings play a crucial role in the food service industry, especially for franchise owners in fast-food or casual dining. From crispy chicken to fried vegetables, breading contributes to the flavor, texture, and overall customer experience. However, misconceptions about breadings can lead to poor decisions, wasted resources, and subpar menu items. Let’s debunk five common myths […]
