Do you want to master the art of frying chicken? Once you start using Idan Foods Texas Fried Chicken Breading™, it’s no longer about cooking; it’s about a frenzy of flavors and breading delivering the perfectly seasoned crunch. But how do you cook something already so good, to perfection? What is the process that will […]
Have you ever wondered what makes a restaurant’s menu unforgettable? Is it the ambiance, the service, or the innovative dishes that linger in the minds of satisfied diners? What if the secret lies in something as simple, yet transformative, as the breading of the food? Standing out is vital in the competitive culinary world, and […]
It goes without saying that owning or managing franchise units or chain restaurants isn’t an easy task. Finding the right flavor combination, specifically when it comes to breadings and batters of your most important recipes is critical. This is one of the leading reasons why it’s key to find a trusted chicken breading manufacturer that […]
In today’s evolving culinary landscape, the ability to adapt and innovate is paramount. The ability to design and produce custom food products has become a game-changer in the industry, and one company stands tall in this arena: Idan Foods. With its specialty in custom product development, mainly focusing on batters, breading, and seasonings, Idan Foods […]
In the dynamic and competitive realm of the food industry, specifically for breading and batter manufacturing, differentiation is critical. Unique, flavorful menu items or distinctive food products can offer a crucial competitive edge to businesses ranging from restaurant chains, multi-unit franchises to frozen/non-frozen food companies. However, this uniqueness requires more than simply choosing ingredients; it’s […]
Innovation and trends are the lifeblood of any industry, and the food processing sector is no exception. As we navigate the 21st century, the industry is witnessing a revolution driven by technological advancements and changing consumer preferences. This article aims to provide food processors and multi-unit franchises who are interested in custom breadings and batters […]
Giorgio was recently interviewed by BakingBusiness.com to talk about our business history and new facility opening which will expand our production capacity by more than 200%, from 6 million pounds per year to 15 million pounds per year.
Giorgio was recently interviewed by Modern Restaurant Management online magazine to talk about the resurgence of Fried chicken in recent years. They came to us because our products, including Texas Fried Chicken Breading, are used in more than 1,000 restaurants nationwide.
The primary objectives of our site development effort were focused on aesthetics, simplifying our content, making the website responsive and increasing the presentation of our products and services. The new design also allows for streamlined menus, clear navigation, and a responsive layout for all platforms. Explore the site to learn more about our full spectrum of products and services!