Breading, Batters & Food Industry Insights

Giorgio was recently interviewed by BakingBusiness.com to talk about our business history and new facility opening which will expand our production capacity by more than 200%, from 6 million pounds per year to 15 million pounds per year.

Giorgio was recently interviewed by Modern Restaurant Management online magazine to talk about the resurgence of Fried chicken in recent years. They came to us because our products, including Texas Fried Chicken Breading, are used in more than 1,000 restaurants

The primary objectives of our site development effort were focused on aesthetics, simplifying our content, making the website responsive and increasing the presentation of our products and services. The new design also allows for streamlined menus, clear navigation, and a

Idan, Hawthorne, N.J., a leader in the fried chicken breading, seasoning and packaging industry, has launched a Bain Marie Baking Mix, a “just-add-water” baking system for food service providers

It doesn’t matter who you are, if you are vegan, gluten free, paleo, or even pescatarian, everybody can have a use for breading. Which is why Idan Foods was started by their commitment to breading, specifically their Texas Fried Chicken