Why Seasonal Breading Flavors Are a Hit with Customers

seasonal breadcrumbs

In the competitive world of restaurants and franchises, staying relevant and appealing to customers is a constant challenge. One effective way to stand out is by offering seasonal breading flavors. These limited-time offerings—such as pumpkin spice for fall or tangy lemon herb for spring—do more than add variety to the menu. They create excitement, foster […]