Scaling Consistency: Why National Chains Stick With Custom Breading Suppliers
Running a national restaurant chain means paying attention to what seems like a million moving parts—but few are as make-or-break as consistency. Customers who walk into a location in Boston expect the same crispy chicken, seasoned fish, or perfectly breaded tenders they loved in Phoenix. When the product falls short, so does the brand experience. […]
Fish Fry Perfection: Choosing the Right Blend for Flavor and Crunch
Few things are more satisfying than biting into a perfectly fried piece of fish—crisp, golden on the outside, and tender and flaky on the inside. While it’s easy to focus on the fish itself or the frying method, the real star of any great fish fry is the coating. The right fish fry blend brings […]
