Maximizing Crunch: The Science Behind Our Chicken Batter for Chain Restaurants
Crunch matters. It’s that first bite—the one that makes customers pause, close their eyes, and say, “Wow.” In chain restaurants where consistency is king, that golden, crispy coating can make all the difference. At Idan Foods, we’ve spent years fine-tuning our chicken batter to deliver that experience at scale. And it’s not just about ingredients. […]
