Snack Food Seasonings Experts
We develop premium seasonings that are innovative and relevant to market trends for potato chip, popcorn, bagel chips, and many other worldwide snack foods manufacturers.
Our team has experience building multiple food production lines for snack food products, giving us a keen understanding of the inherent challenges and practical strategies in developing and implementing these systems. We help businesses improve production results, costs, and labor processes, ultimately adding value to your bottom line. We commonly solve problems related to the manufacturing process, suppliers and cost reduction by consulting and then engaging with our clients, identifying any issues and building custom solutions to their food design and production problems.
In a world of adulterated ingredients and product recalls, we believe integrity and food safety are top priorities. Our suppliers go through a rigorous approval process that requires all products have finished product microbiological and pathogen testing, adhering to our SQF (Safe Quality Food) Level II certification.
Problem: Labor Intensive Process/Batch Consistency
Many companies find that having line workers blend and batch seasonings are difficult. Training, labor costs and human error can all affect final product outcomes. Sometimes it is a control issue: problems managing staff, controlling production costs or keeping up to date with industry regulations and technology.
Solution: Dedicated Attention to Detail & Consistency
We focus on production consistency so that our customers do not have to. We have a dedicated and professional team and proven processes to run client food systems. With consistent processing and unparalleled quality assurance, we accurately produce custom blends for clients with virtually zero variation between batches.
Problem: Insufficient Food Safety Plan
Product recalls, food born illness and evolving food safety regulations are an everyday concern for the modern-day food manufacturer.
Solution: Food Safety / Quality Assurance
We stay ahead of the curve regarding federal food safety regulations to ensure our clients do not fall victim to these issues. Our commitment to improving our SQF Level II food safety programs (including our supplier verification program, our internal risk assessments and our allergen control program) keeps your company up to date with the ever-changing rules and regulations of the food safety regulations that matter to you.
Problem: Product Matching
One of our potato chip customers needed to match their new “Onion & Chive” flavor product with that of a competitor.
Solution: Improving on the Competition
We have a confidential reverse engineering product matching process which we use to back into your control product. Using this process allows us to duplicate a brand or generic seasoning. With our potato chip customer, we matched their competitor’s product and then improved upon it. Our client’s product sales have exceeded their expectations.