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We Develop & Manufacture Gluten Free Batters and Breadings for Frozen Food Processors

We develop premium Gluten Free batters and breadings that are relevant and innovative to market trends for coated frozen foods including chicken nuggets, tenders, patties, french fires, and many other processed frozen foods.

Our team has built frozen food production lines. This gives us understanding in the challenges of developing and implementing production lines for coated Gluten Free frozen food products. We help businesses improve production results, labor processes, and lower costs, ultimately adding value to the bottom line. We commonly solve problems related to the manufacturing process, suppliers and cost reductions. We do this by engaging and consulting with clients, identifying issues and building custom solutions to food design and production problems

In a world of adulterated ingredients and product recalls, Idan believes integrity and food safety are a top priority. Idan’s suppliers go through a rigorous supplier approval process that requires all products to have finished product microbiological and pathogen testing adhering to our SQF Level II certification.

 

Case Studies

Problem: Gluten vs. Gluten Free Product Disparity

Batters and breadings using Gluten Free ingredient can lack the same positive characteristics of conventional wheat based products.

Solution: Better Quality Gluten Free Products

Our food scientists have performed extensive research and development experiments on gluten free ingredients to find similar or improved coating solutions for gluten free frozen food products. We have developed proprietary blends of various starches and flours to achieve better quality gluten free products.

Problem: Adhesion

Some frozen food processors have problems with the coating falling off while the end user cooks the final product.

Solution: Ingredients, Moisture… Just Right

There are several possible solutions to Adhesion problems. First, the ingredients in batter system may need to be changed. Modified food starches can be added along with other various ingredients to allow for better and more even coating of the substrate. This results in a nice even distribution of the batter or beading for frozen food products. Too much of, or too little of an ingredient can cause Adhesion problems. Too much or too little moisture in breading system can contribute to adhesion problems as well.

Problem: Insufficient Food Safety Plan

Product recalls, food born illness and evolving food safety regulations are an everyday concern for the modern day food manufacturer.

Solution: Idan Foods is SQF Level 2 Certified

Idan stays ahead of the curve in regards to federal regulations to make sure our clients do not fall victim to these issues. Our commitment to improving our programs (supplier verification program, our internal risk assessments and our allergen control program) keep your company up to date with the ever changing rules and regulations of the food safety regulations that matter to you.

We Help Frozen Food Processors with Better Batters and Breadings

We have over 30 years of experience providing batters and breadings to frozen food processors. This experience has given us the capability to help you with finding the exact batter/breading system for frozen food process. With our expert knowledge in food science and manufacturing, we understand the importance of deadlines, costs savings, and delivering the highest quality final product. These are all common problems we solve for customers on a regular basis.

Food safety is our top priority. All of our products are manufactured in our SQF Level II certified facility. Our extensive network of suppliers/distributors gives us flexibility to create the products that help you push your business you want and deliver what you need.

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