Custom breading & seasoning solutions for restaurant systems
We are experts in the Fried food products, Breading, marinating processes and helping multi-unit franchise businesses with fried chicken product development and manufacturing. While food safety is our top priority, we help improve breading adhesion, increase post-frying hold times, and achieve flavor profiles for which you are looking. All of our products are manufactured in our SQF Level II certified facility.
We commonly solve problems related to color, texture, flavor and cost by consulting with clients to find out the problems they have and then we engage with clients to come up with custom solutions to their fried chicken problems.
Problem #1 – Color: Sometimes the color of fried chicken can be too dark and blotchy causing inconsistent coloring. This can make some parts of the product looked uncooked while other parts looked cooked. Sometimes the color is too dark and needs to be lighter.
Solution #1 – NAME: NEED SOLUTION TEXT HERE
Problem #2 – Texture: For some clients, the texture of their fried chicken is oily, not crispy enough, or too dense with too much coat in spots or in general.
Solution #2 – NAME: NEED SOLUTION TEXT HERE
Problem #3 – Adhesion: Some clients have problems with the breading keeps falling off while the fried chciken is sitting in warmer. Another problem can be the chicken is missing breading in spots after the frying process because there is not getting enough breading sticking to the chicken.
Solution #3 – NAME: NEED SOLUTION TEXT HERE
Problem #4 – Flavor: Sometimes your customers might be finding your product average, where it needs to stand out more. Your product needs to be unique to your brand.
Solution #4 – NAME: NEED SOLUTION TEXT HERE
Problem #5 – Cost: Lastly, you need want to see a lower cost and higher profit, but you want to yield the same product.
Solution #5 – NAME: NEED SOLUTION TEXT HERE
We Help Franchises Fix Fried Chicken
With over 30 years of experience of helping multi-unit franchise businesses with fried chicken product development and manufacturing, Idan has the capabilites to help your with your fried chicken problems. We have expert knowledge in food development and manufacturing, we are SQF Certified and have a deep network of industry suppliers/distributors
We develop and manufacture custom breading and seasoning solutions for restaurant systems. Call or email us for more information.